1731 Grandin Rd Sw
2319 Melrose Ave Nw
3216 Melrose Ave Nw
1801 Cove Rd Nw
4802 Valley View Blvd Nw
5524 Williamson Rd
Fondue Style Smoked Cheddar With Porcini
with flatbread and vegetables for dipping
| $10.00 |
Tempura Prawns
thai chili-lime dipping sauce, spiced carrot salad
| $11.00 |
Chorizo And Pei Mussels
simmered with tomatoes, fresh herbs and white wine.
| $11.00 |
Vegetable Egg Rolls
seasonal stir-fried vegetables, thai bbq/hot mustard sauces
| $8.00 |
Oysters Rockefeller
baked with creamed spinach, shallots, hollandaise and lemon
| $15.00 |
Chicken And Spinach Potstickers
seared handmade dumplings, soy-ginger sauce
| $9.00 |
Togarashi Spiced Calamari
crusted with semolina and seven spice, side of sriracha aioli
| $9.00 |
Chilled Oysters On The Half Shell
sriracha spiked cocktail sauce, lemon, crackers
| $14.00 |
Seared Beef Carpaccio Flatbread
lemon aioli, spring greens, capers, red onion.
| $10.00 |
House Greens
tossed with balsamic vinaigrette, garlic croutons, vegetables
| $5.00 |
Clam Chowder Or Todays Soup
Cup | $4.00 |
Bowl | $6.00 |
Choice Of Slaw, Fresh Cut Fries, Potato Salad Or Cottage Cheese Gluten Free Bread Available For An Additional $2 Extras- Swiss, Yellow Cheddar, Blue Cheese, Smokehouse Bacon, Sauteed Mushrooms, Grilled Red Onions Or Fresh Sliced Red Onion .75 Each Item
Ahi Taquitos
spicy chopped ahi in soft corn tortillas, cabbage, avocado, sriracha aioli
| $12.00 |
Avenue Burger
grilled freshly ground chuck on a soft roll, baby iceberg/tomato
| $9.00 |
Extras
swiss, yellow cheddar, blue cheese, smokehouse bacon, sauteed mushrooms, grilled red onions or fresh sliced red onion
Each Item |
Iceberg Wedges
house dressing, egg, bacon, tomatoes, olives, matchstick potatoes
| $8.00 |
Steakhouse Wedges
with blue cheese dressing and sirloin
| $12.00 |
Spinach And Calamari
raspberry-orange vinaigrette, mushrooms, tomatoes, cucumbers
| $12.00 |
Grilled Chicken And Artichoke
spring greens, feta, calamata olives, honey-dijon dressing
| $11.00 |
Avenue Caesar
parmesan, crispy herbed garlic croutons
| $5.00 | |
| $9.00 |
Thai Beef Lo Mein
sauteed ribeye tips, shiitakes, grilled red peppers, fiery peanut sauce
| $16.00 |
Wild Mushroom Ravioli
grilled chicken, roasted garlic cream, spinach, artichokes, parmesan
| $15.00 |
King Canyon Buffalo Stroganoff
sauteed ground buffalo, mushrooms, shallots, egg noodles
| $16.00 |
Gluten Free Options Available Upon Request
Slow Roasted King Canyon Buffalo
chili-lime sauce, potato vegetable salad, roasted vegetables
| $24.00 |
Cioppino
fresh seafood, shellfish, rich herbed tomato broth, herbed crostini
| $22.00 |
Charbroiled Ribeye
rosemary grilled steak, mashed potatoes, roasted vegetables
| $26.00 |
Sesame Seared Ahi Tuna
ponzu butter, wasabi potatoes, pickled ginger, vegetable egg roll
| $25.00 |
Bbq Duck
seared breast, braised leg and pinto bean stew and spinach
| $22.00 |
Sauteed Chicken Breast
green chili, feta, crispy herbed polenta, roasted vegetables
| $17.00 |
Chinatown Pork Chop
hot mustard drizzle, wasabi mashed potatoes, vegetable egg roll
| $19.00 |
Avenue Filet Mignon
black soy jus, shiitake mushrooms, mashed potatoes, spinach
| $28.00 |
Colorado Lamb Loin Chops
cumin-caraway butter, pinto beans, spinach, shoestring potatoes
| $26.00 |
Grilled Salmon Fillet
parsley-caper pesto, crispy polenta, roasted vegetables
| $22.00 |
Thai Bbq Tempeh
over wasabi mashed potatoes and sauteed spinach
| $16.00 |
Monday Night Prime Rib
| $16.00 |
Sunday Night Sizzle (three Courses)
| $24.00 |
Chilled Belgian Chocolate Cake
dusted with powdered sugar and topped with whipped cream, creme anglaise and caramel
| $4.00 |
Tiramisu Roll
fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso creme anglaise
| $3.00 |
Key Lime Pie
florida limes, vanilla whipped cream, strawberry margarita sauce
| $3.00 |
Florida Limes, Vanilla Whipped Cream, Strawberry Margarita Sauce
almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream
| $3.00 |
Fresh Fruit Cobbler
ripe fruit and spices baked with biscuit topping, finished with vanilla gelato
| $3.00 |
Creme Brulee
dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit
| $4.00 |
Jack Daniels And Chocolate Bread Pudding
caramel, vanilla gelato and fresh fruit
| $4.00 |
Hand Made Gelato....changes Daily
single scoop over freshly baked biscotti
| $2.00 |
Todays Fresh Sorbetto
finished with seasonal fruit and biscotti
| $2.00 |
Uptown Root Beer Float
thomas kemper root beer or orange cream with vanilla gelato
| $5.00 |
Half Artisan Cheese Plate
mango chutney and candied walnuts
| $7.00 |